last year, my colleague shared some of her biltong she got from thebiltongman and i fell in love. after a bit of clicking around on their website, i found something that made me salivate… wagyu biltong. being a wagyu fanatic, i immediately assured myself (and my rumbling stomach) that i will be getting some and emailed husband to get me some! i ended up getting 500 grams of the traditional biltong and traditional wagyu biltong. my order arrived within a week and my stomach was ready for some snacking!
i was so excited to see the greasy bag of wagyu biltong and even more excited to see some nicely marbled wagyu biltong in the paper bag. the wagyu biltong was tender, buttery and satisfying… i really loved the flavouring and i’d definitely buy it again soon! the traditional biltong was quite good too. it was a really good and filling low carb snack. i finished the wagyu within 3 days but i took a little longer with the other one. i’m not sure if it’s just me but i felt it got saltier and tougher as i leave it for longer. but i still really enjoyed it!
the wagyu biltong:
normal biltong:
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