• Skip to main content
  • Skip to primary sidebar

WagyuPie.com

A Sydney food blog

  • About
  • Favourite restaurants
  • Restaurants we want to visit

August 18, 2011 other

introductions

hi everyone! i thought i might kick off this blog by talking a bit about myself 🙂

why i started this blog

one random day at uni, i was hungry and a little bored. i started googling for photos of wagyu, the other love of my life. then when i got home at night, i had an idea of starting a blog about my wagyu eating adventures. but then since i don’t eat wagyu that much (i’m a poor student!), i decided i should also blog about eating at different restaurants using vouchers!

my first taste of heaven a.k.a. wagyu

the first time i ever had wagyu, i was pretty young…about 8? i had it at a classy japanese restaurant called nadaman at shangri-la hotel, hong kong. it was served cubed along with some garlic chips, medium rare. all i remember was biting into the piece of meat and juice from the fat leaking out.

best. food. ever.

and from there on, i’ve never had enough of wagyu!

what to expect

well, i’ll update this blog occasionally when i need to rant about wagyu, as the blog name suggests. my fiance and i buy restaurant deals from sites like groupon from time to time then we eat out using these deals about once a week. we always take photos so i guess i’ve been wanting to show these photos off!

there you go. story of my life. until next time peeps 🙂

Categories: other

Next Post: nadaman @ hong kong »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Categories

  • australian capital territory (1)
  • cooking (2)
  • dining out (74)
  • new south wales (2)
  • other (5)
  • takeaway (1)

Archives

Copyright© 2025 · Cookd Pro Theme by Shay Bocks