hi everyone ~,~
i’ve been quite sick since last monday. but as promised, here is my first official post!
in 2008, during christmas, i went back to hong kong to visit friends and family. my auntie treated me to a meal at nadaman, a well known fine dining japanese restaurant. she has treated me, my parents and my brother to eat there many times because she knows one of the chefs well. anyway, we had a variety of things; a fish dish, wagyu (duh), wagyu fried rice and a variety of vegetables.
this is the fish. it was cooked in sake and butter…but i can’t remember what other things were in cooked with it!
wagyu cubes! the quality of the wagyu was definately quite high. the wagyu cubes looked very cooked on the outside but the inside was about medium well done. this effectively locked the juices inside so when you bite into the cubes…ughh…heaven.
ladies and gentlemen, say hello to the world’s most delicious fried rice! it was cooked with wagyu fat and bits of wagyu meat *drools*.
anyway, since my brain isn’t working properly, i’m going to end my post here.
🙂
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