WagyuPie.com

hello everyone! still feeling a little sick but i’m about 95% okay now 🙂 so today my fiance and i went to an irish pub at wynyard called p.j. gallaghers because we scored a voucher which we paid $19 for $50 worth of food. they had wagyu burgers! the place is quite nice. and we were served by a lovely girl with a scottish or irish accent. we ordered two wagyu burgers (with fries), a bowl of wedges and a cheese platter.

our wagyu beef burger with tasty cheese, lettuce, tomato, caramelised onion, gherkins, aioli (mine without the tomato and gherkins). the bun was super crispy; a little too crispy for my liking. the wagyu was disappointing 🙁 the burger was a little too dry and the flour on the bun adds to the dryness as well >.< i think more cheese and aioli would have made the burger nicer.

mmm… seasoned wedges, freshly fried with sour cream and sweet chilli. these were so lovely! however, by the time we were done with our burgers, halfway done with the fries and wedges, we were so full that we had to cancel my cheese platter 🙁 the waitress was nice enough to help us cancel it even thought she was having lunch and it has already been prepared. thank you 🙂

we had a lovely time at p.j. gallaghers even though the burger was a little disappointing. i’m still full from lunch 7.5 hours later!

🙂

hi everyone ~,~

i’ve been quite sick since last monday. but as promised, here is my first official post!

in 2008, during christmas, i went back to hong kong to visit friends and family. my auntie treated me to a meal at nadaman, a well known fine dining japanese restaurant. she has treated me, my parents and my brother to eat there many times because she knows one of the chefs well. anyway, we had a variety of things; a fish dish, wagyu (duh), wagyu fried rice and a variety of vegetables.

this is the fish. it was cooked in sake and butter…but i can’t remember what other things were in cooked with it!

wagyu cubes! the quality of the wagyu was definately quite high. the wagyu cubes looked very cooked on the outside but the inside was about medium well done. this effectively locked the juices inside so when you bite into the cubes…ughh…heaven.

ladies and gentlemen, say hello to the world’s most delicious fried rice! it was cooked with wagyu fat and bits of wagyu meat *drools*.

anyway, since my brain isn’t working properly, i’m going to end my post here.

🙂